345 West 6th AvenueEugene, OR 97401 (541) 345-3391



From farm-to-table restaurants in the Willamette Valley to fresh seafood in Historic Old Town Florence to oven fired pizzas in a mountain tavern, Oregon is abundant with culinary adventures. Follow a tasting trail or make dinner reservations for a popular restaurant .


Wondering where to eat? The Pacific Northwest is known for its outstanding culinary scene. Across the region, delve into Oregon's bounty served up in casual family-friendly eateries, food carts and fine dining restaurants. Meet the farmers and the chefs behind the meals at culinary events .

Choose from an array of food types including favorites like pizza, barbecue, steak, seafood, Mexican and farm-to-table dining. Select the best restaurants based on amenities such as outdoor seating, vegetarian options, gluten-free options, accessibility and evening entertainment.

5th Street Public Market

  • Address: 296 E 5th Ave
    Eugene OR 97401
  • Phone: 541.484.0383
  • Fax: 541.686.1220

A local favorite - a social hub, and a must-visit destination in Eugene. Home to some of the Pacific Northwest's finest cafés, restaurants, fashion, and gift stores. Restaurants include Marché & Le Bar, Provisions Market Hall, Northwest Burgers, Cafe Glendi Greek Eatery, Sushi Pure, Sweet Cheeks on 5th, Thai Spice, Market Ramen and more. Offering wireless Internet access and ample parking. Next to Inn at the 5th and in close proximity to the Hult Center for the Performing Arts.

The Barn Light

  • Address: 924 Willamette St
    Eugene OR 97401
  • Phone: 541.726.0313

In the heart of downtown Eugene, this sophisticated yet cozy bar is an ideal gathering place. Simple fare includes classic late night munchies. Happy hour is daily from 4 - 7 p.m. Along with foosball and shuffleboard, board games are popular in the relaxed, living room-style bar. Karaoke is every Thursday from 9 p.m. - 1 a.m.

Bay Street Grille

  • Address: 1341 Bay Street
    Florence OR 97439
  • Phone: 541.902.9033

The Bay Street Grille in Historic Old Town Florence is an ideal location for family dining and the perfect place to watch Oregon Duck games after a day of exploring the Oregon Coast. Serving burgers, steaks, fresh seafood and a completely separate gluten-free menu. The restaurant includes a full bar and features only Oregon beer and wine. Catering and take-out available. Locally owned and operated since 2007.

Beppe & Gianni's Trattoria

Ranked #10 of 766 Places to Eat in Eugene

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  • Address: 1646 E 19th Ave
    Eugene OR 97403
  • Phone: 541.683.6661
  • Fax: 541.484.1677

Consistently voted 'Eugene's Best Italian Restaurant' by The Register Guard, Beppe & Gianni's is a staple in the Eugene community. They offer a sunny, warm Tuscan villa ambiance to the University of Oregon campus, with a cuisine to match. They offer an incredible authentic menu with an extensive wine list. They've been serving traditional Italian cuisine since 1998.

Grit Kitchen and Wine

  • Address: 1080 W 3rd Ave
    Eugene OR 97402
  • Phone: 541.343.0501

Grit does dinner differently. Each week a new menu is offered based exclusively on locally grown and available sources. There is a prix fixe four-course dinner for $35 per person, plus a selection of a la carte starters, entrees and desserts. Dine in the historic Shamrock house in the Whiteaker neighborhood.

Hole in the Wall BBQ - West Eugene

  • Address: 3200 W 11th Ave
    Eugene OR 97402
  • Phone: 541.683.7378

Hole in the Wall BBQ offers true southern style barbecue. Head to one of their two Eugene-Springfield locations for fresh slow-smoked barbecue meats (their beef, pork and turkey are smoked for 18 hours), delicious homemade side dishes, award-winning sauces and desserts. Dine in, take out, delivery and catering available. Founded in Eugene, Oregon in 1993.

La Perla

  • Address: 1313 Pearl St
    Eugene OR 97401
  • Phone: 541.686.1313

One of a select few restaurants in the nation producing true Neapolitan Pizza, which means the pizza is made in the authentic Italian style of having fresh ingredients layered on handmade dough, then cooked in a wood burning oven that can reach temperatures of 1,500 degrees to create a light and tender crust. Located in downtown Eugene.

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